Sunday, September 2, 2012

Corn Salad


During the summer we love making this corn salad recipe.  It is a great side to take to a bbq, potlock, whatever.  It is simple and yummy... a great combination.  I can't believe summer is almost over!

For this receip, I like to use fresh corn off the cob but have used frozen corn many time and it is still delicious. I don't have exact measurments.  You just put in the amount that you would like and what looks pretty :)


Corn Salad Recipe

Corn-- approx taken from 6 ears of corn
chopped  purple onion
chopped fresh basil
equal parts oil and balsalmic vinegar
tiny bit of lime juice
tiny bit of hot sauce
feta cheese

mix all together.  Let sit for awhile so flavors soak in.  Serve cold

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