Wednesday, September 26, 2012
Crockpot Lemon Chicken
During soccer season I work in the mornings and have soccer in the afternoon or evenings. Which means no time to cook a good dinner. I try to freeze some meals but didn't do that much this year. So crockpot meals are a good alternative. We made this one and it turned out good. I served it over rice and with some broccolli. Much better then gross quick meals my kids have been eating lately.
Recipe:
1 lb chicken breasts
1 packet Italian dressing mix
2 Tbsp butter
1/4 cup lemon juice
1/4 cup chicken stock
egg noodles or rice
Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
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