Tangy Grilled Chicken

This recipe was given to me by a friend this week. It is one of the easiest recipes ever. Great recipe for summer grilling.


Ingredients

* 2/3 cup Ranch salad dressing
* 1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
* 1/4 cup dark brown sugar
* 4 (5 ounce) boneless skinless chicken breasts, seasoned with salt and pepper

Preparation

* MIX salad dressing, mustard and sugar.
* Pour 2/3 cup mixture over chicken.
* MARINATE chicken in refrigerator 30 min. or up to 3 hours.
* GRILL chicken on greased rack over medium heat for 15 min. or until done.
* Serve chicken with remaining mustard mixture.

Garlic Cheddar Bisquits

We love bread in my family. Mike devours bread when we are at a restaurant. Hayden not so much but that could change. I got this recipe from my mom, who got it from a bisquick box a long time ago. These claim to be similar to the biscuits at Red Lobster. I don't eat there so I wouldn't know. But they are yummy and go great with just about any meal.

CHEDDAR CHEESE BISCUITS

2 cups bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder

Heat oven to 450. Mix baking mix, milk, & cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 - 10 minutes or until golden brown.

Mix butter & garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm.

Italain Crockpot Chicken

I found this recipe on a scrapbooking message board a few years ago. This is one of Mike's favorite meals. He likes the sauce that it makes. It is creamy but not heavy like alfredo. (Although it is not any healthier then alfredo). Hayden also eats it so we keep it on rotation (every other month or 2 months).

Recipe:
4-5 pieces of chicken breasts
1 bottle of Italian dressing
8 oz cream cheese
1 can cream of chicken soup
1 cup chicken broth
1/2 tsp basil
1/2 tsp thyme

cook chicken in crockpot with italian dressing on low until done (approx 5 hours). When it is is finished drain most of the liquid and shred the chicken.
Add the rest of the ingredients, stir. Cook on low 1 more hour.
Serve with pasta or rice.

We enjoy it with rice. Sometimes I make broccoli with it also.