Butterscotch Pudding Triple Chip Cookies

My husband has been wanting cookies lately.  I usually bake during soccer season and give the girls my cookies as their "player of the game award".  I baked my go to chocolate chip recipe and must have messed up somewhere b/c they were not very good.  I felt like I had to redeem myself.  So I found this recipe.  I figure it would be good to try something new.  They turned out great.  They are moist and full of flavor.  My husband liked them so much that I got a text while I was at my game telling me they were delicious. 

I think I would like to add more chocolate chips and cut back on the white chips, but that is a personal preference.  They are good regardless.  Make them!!!

Recipe:

Ingredients:

1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) package butterscotch instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup butterscotch chips

Directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, white chocolate chips, and butterscotch chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

http://www.twopeasandtheirpod.com/butterscotch-pudding-triple-chip-cookies/