We like to eat hibachi. It is the only time I will eat shrimp or scallops. Something about that hot grill, garlic, sake, and lots of butter. Although I usually get steak and chicken.
Every now and then we make fried rice and some chicken. I found this simple recipe for the white sauce, aka Yum Yum sauce that they use at the hibachi places. It tastes good (not good for you though!). Make sure you let it sit in the fridge over night. If you make it and use it right away it will just taste like mayo. You need to let the other ingredients get soaked in. :)
Ingredients
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 1/4 cups mayonnaise
- 1 teaspoon white sugar
- 1 pinch cayenne pepper
- 1/4 cup water
Mix all ingredients together and keep in fridge over night.
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