I love almost anything peanut butter and chocolate. I had these brownies pinned forever. We were going to dinner at a friends house so I finally made them. They were delicious.
The recipe is from bakerella's site. She makes cake pops. They are amazing. She makes any character. They are so cute. I tried to make Mickey ones for Amelia's birthday party. They didn't look anything like bakerellas. My brownies didn't look like hers either but they still tasted good!
Recipe:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 Tablespoons butter, softened
1/2 cup peanut butter
2/3 cup sugar
2/3 cup packed brown sugar
3 eggs
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees and grease an 8 X 8 pan.
- In a medium bowl, stir the flour, baking powder and salt together with a wire whisk and set aside.
- In a mixer, cream the butter and peanut butter until smooth. Add the sugars and mix until combined.
- Add the eggs and vanilla and mix until combined.
- Add the dry ingredients and mix on low until combined.
- Stir in the chocolate chips.
- Spread in the pan and bake for 30-35 minutes or until done.
Frosting
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/2 cup butter, softened
2 cups confectioner’s sugar, sifted
Milk
- Melt the chocolate in the microwave in 30 second intervals until smooth.
- Stir in the peanut butter until completely combined and set aside.
- In a mixer, beat the butter until smooth.
- Add the sugar and mix until combined.
- Add the chocolate and peanut butter mixture and mix until completely blended.
- You can add a teaspoon at a time of milk if you would like the frosting creamier.
- When the brownies are cool, spread the frosting on top.
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