Cheesy quinoa mac n cheese bake

Ingredients

Here is a little bit healthier version of mac n cheese. My kids love mac n cheese. They would eat it every day if I let them. While they didn't love this they did eat it. So that is a plus. My husband enjoyed it a lot. I think it needs to be a little creamier/cheesier. I would make it again but add less quinoa or make more of the cheese mixture.  You could easily play around with this recipe and add whatever you would like.  I might add some hot pepper seasoning or a little hot sauce next time. 

     Ingredients:

• 1 1/2 cups quinoa, rinsed and drained
• good pinch of salt
• a few grinds of seasoning salt
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup soy milk or non-fat milk
• 1 1/2 cups grated Cheddar cheese, more for sprinkling
• Optional- Crushed Red Pepper, Panko Bread crumbs for topping

1. Cook quinoa to packaged instructions until fully cooked. (About 15 minutes)
2. Preheat oven to 350 F. Coat 13x9 inch dish( or 8 individual ramekins) with cooking spray.Whisk together eggs and milk in large bowl. Fold in quinoa mixture and cheese.
3. Cook for 30-35 minutes

http://aroundthetableri.blogspot.com/2012/02/cheesy-quinoa-mac-cheese.html