Everyone loves buffalo chicken dip. It is always gobbled up at every party. We had it twice just the weekend at a birthday party and then my labor day picnic. There are tons of different ways to make it but here is how I make mine.
Ingredients
* 1 (10 ounce) can chunk chicken, drained (I just use cooked chicken breasts)
* 1 (8 ounce) packages cream cheese, softened
* 1/2 cup Ranch dressing
* 1/2 cup and 1/8 cup hot sauce ( I only use franks)
* 3/4 cup cheddar cheese (shredded)
Mix all ingredients together (saving most of the cheddar cheese to bake on top). Top with rest of cheddar. Bake at 350 for 20 minutes. Serve with chips or crackers.
Adapted from this recipe:dip and a few others
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