On Labor Day we had 2 cakes...both made in the crockpot. One was a chocolate cake that I will post later. One was this one. Both are delicious. Feel free to try with other types of pie fillings.
Crockpot Cherry Dump Cake
1 (21 oz) can cherry pie filling
1 package yellow or white cake mix
8 tablespoons butter, cut up
Rub the slow cooker generously with some of the butter. Place pie filling in the slow cooker. Mix dry cake mix and remaining butter until crumbly, sprinkle over filling. Cover and cook on low for 2 – 3 hours. Serve warm in bowls.
Serve with ice cream or whipped cream.
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