Here is a quick and easy recipe we use when we have left over ground beef. Hayden really enjoys these so they are kid friendly. Nothing gourmet but good for a busy night.
Ingredients
* 1 pound ground beef
* 1 jar (14 ounces) spaghetti sauce
* 2 tubes (8 ounces each) large refrigerated biscuits
* 1 cup (4 ounces) shredded cheddar cheese
Directions
* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
* Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
* Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.
Recipe from the taste of home magazine
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