Philly Cheese Steak Sloppy Joes

I love philly cheesesteaks.  I haven't found a recipe to make at home that is any good.  I found this on pinterest and thought I would give it a try.  It was a huge hit.  The juice tasted just like a cheesesteak.  I think one day I may have the butcher at giant eagle shave some steak and try to make it with that instead.

REcipe:

Philly Cheesesteak Sloppy Joes


1 tablespoon olive oil
1 softball-sized onion, chopped
1 green pepper, chopped (optional)
1 pound ground beef
2 tablespoons steak sauce, such as A-1
1/2 cup beef stock
Salt and ground black pepper
4 dinner rolls
Cheese sauce (see below) or sliced provolone or Cheez Wiz
Optional toppings: shredded Romaine, sliced tomato, sliced raw white onion, 4 tablespoons mayo mixed with a splash of red wine vinegar and a shake of oregano

Cheese sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

In large skillet over medium-high heat add the oil. Add the onion and green pepper and cook until soft and starting to brown. Add the ground beef and cook about 5-6 minutes. Drain off the fat, then stir in the steak sauce and beef stock, season with salt and pepper, bring to a boil and cook about 2 minutes.

Toast the rolls and set aside.

If making the cheese sauce, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese.

http://tasteofhomecooking.blogspot.com/2011/05/philly-cheesesteak-sloppy-joes.html