Wednesday, October 5, 2011

Parmesan Chicken


Here is a quick simple recipe.
This was one of my favorite things my mom made when I was in high school. She got the idea from a miracle whip jar but we use Hellmann's instead. I don't have a great picture of it but everyone we have made it for enjoys it. The chicken ends up so moist and full of flavor.

Here is the basic recipe:

mix together some mayo, Parmesan cheese, and oregano.

Spread over chicken breasts.

Bake 350 for about 30-40 minutes until chicken is done.

No comments:

Post a Comment