I made homemade stuffing for the first time last week. It turned out pretty good. I love using the crockpot... esp during soccer season when I am so busy.
Ingredients:
5 skinless, boneless chicken breast
halves
1 (9x9 inch) pan cornbread, cooled and
crumbled
8 slices day-old bread, torn into small
pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream
of chicken soup
2 tablespoons margarine
Directions:
1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
recipe from allrecipes.com
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