Fruit Salsa

Another pinterest find.  This was a hit at our Memorial Day Picnic.  I served it with Stacys Cinnamon pita chips.  I wasn't going to try to make my own. I also had home made strawberry Jelly from our trip to Ohiopyle so I used that in it.

Ingredients:

for the fruit salsa:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 oz raspberries
1 (16 oz) carton of strawberries, diced
2 tbsp white sugar
1 tbsp brown sugar
3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)

Instructions:

1.  In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.  Cover and chill in the refrigerator at least 15 minutes

http://thethreadaffect.com/2012/06/30/fruit-salsa-with-baked-cinnamon-chips/