Swiss Dip

This is one of my favorite dips.  My mom got it from a small cookbook and it is a family favorite.  It gets devoured every time.  Make it for your next party.

I have never seen this recipe anywhere else.  I have looked online several times.  So enjoy our family recipe.  It is addicting.

Swiss Dip:
1 8 oz cream cheese softened
1/2 cup mayo
1 1/2 cup swiss cheese (shredded)
slivered almonds (optional)

Mix first three and put in casserole dish (add almonds to top if you like)
Bake 350 for 20-30 minutes.
Serve with savory crackers or chips