Fall is here and that means cooler temperatures and a busy schedule for me (its soccer coaching season). So I try to use my crockpot more often. This was an easy meal that i found online and had my husband throw together. It was delicious. We talked about trying to reduce the amount of cream cheese next time to make it a little healthier.
Recipe
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
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