Sweet and Sour Chicken

I have been wanting Chinese food lately. But it is expensive and most places here aren't that good. We had PF Chang recently but with 2 kids it wasn't an enjoyable dinner. I haven't found good take out yet. So this is what we had for dinner one night when I wanted Chinese. We enjoyed it and will make it again.
INGREDIENTS:
Chicken:
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil

Sauce:
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt

DIRECTIONS:
For the chicken, cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients together and pour over chicken.

Bake for one hour at 325 degrees. Turn chicken every 15 minutes so it is evenly coated with the sauce. Serve over rice.
http://www.melskitchencafe.com/2008/07/sweet-and-sour-chicken-updated.html