I love chicken parm and order it at most Italian restaurants. This is a nice quick casserole version that we enjoyed. Much less work but still yummy!
Ingredients:
2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I cut mine into pieces)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons
Spread olive oil and garlic in your baking dish. Sprinkle some red pepper flakes. Place chicken in dish. Cover in sauce. Sprinkle with basil. Cover with 1/2 of cheeses. Pour croutons on top and cover with the rest of the cheese. Bake at 350 for about 35 minutes.
Recipe from: http://foodwishes.blogspot.com
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