It is a super cold day here...man I miss Florida. This recipe hit the spot. I just got back from our vacation and have lots of unpacking to do. This is an easy one. And did I mention it is freezing. This is definitely comfort food.
Ingredients
* 4 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 onion, finely diced
* 1 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
I got the recipe from all recipes. I add some garlic and other seasonings. Sometimes I add some veggies too.
Sounds amazing! I was just looking for a new crockpot recipe.
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