Mike turned 34 on Tuesday. With soccer and work I just don't have time to cook some fancy meal. But I did manage to make a few favorites and possibly a new favorite.
Since it is fall I picked up a quart of Eat N Park Chicken Noodle Soup. Mike loves the homemade noodles.
I was going to pick up some bread but decided I could make his favorite cheddar bay bisquits. I posted the recipe awhile back here
Then I made a side dish to go with it that we call tater tot casserole. It is So bad for you but Mike loves it. It is pretty much your standard "funeral potato" recipe or simliar to the Duggar recipe except we don't put ground beef in it.
Here is the recipe:
Ingredients
1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
Bake at 350 for 45-60 minutes.
Adapted from allrecipes.com
For dessert I made some peanut butter chocolate rice krispie Treats.
They were more like "buckeye" cookies but they were yummy. Mike took a bite and did this groan noise. So they were a hit. But they are very rich. Here is the recipe:
* 3 cups Powdered Sugar
* 1-½ stick Butter, Melted
* 2 cups Peanut Butter
* 3 cups Rice Krispies
* 16 ounces, weight Semi-sweet Chocolate
Mix the powdered sugar, butter, peanut butter, and Rice Krispies together in a large bowl. Lightly butter a 9×13 baking dish, then spoon in the peanut butter mixture. Use a spatula to spread evenly. Melt the chocolate, then layer evenly on top. Refrigerate for an hour or two, then cut into bars and store in an airtight container in the fridge or freezer.
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