This was one of the first meals I made for Mike when we were first married. To this day it is still a favorite with him. It is great to eat as left overs too. Hayden loves this meal! He picks it up by the handful and shoves it in his mouth. This made me happy today. He hasn't really eaten dinner all week.
Recipe:
4 boneless chicken breasts
1 can cream of chicken soup
1 cup of white wine (you can substitute chicken broth)
1 box of stuffing mix
2-3 tbsp melted butter
a few slices of swiss cheese.
Layer chicken in a baking dish.
place a slice of cheese (or more if you are like me!)on each piece of chicken
Mix cream of chicken soup and white wine in a bowl. Pour over chicken.
Pour stuffing mix on top. Drizzle melted butter on top of stuffing.
Bake at 350 for about 1 hour.
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